Angelo's Brick Oven Pizza | Our Story
Family-owned, brick oven proud
Angelo's Brick Oven Pizza is a family-owned pizzeria rooted right here in Martinsburg, West Virginia. Everything we do starts with one belief: brick oven is better.
The brick oven difference
Our brick oven runs hotter than a conventional oven — and that heat is the whole point. Higher temperatures mean faster cook times, a crust that's actually crispy, and toppings that finish with texture instead of steam.
Pizza your way
Start with traditional, gluten-free, or cauliflower crust, then build from five sauces, five cheeses, and over twenty toppings — finishing with balsamic glaze or pesto basil.
Signature flavors worth trying
The signature menu goes well beyond the classics — from the Dill Pickle with Bacon to the Foxcroft Favorite, Caprese, and Sweet & Spicy, there's always something worth coming back for.
Part of Martinsburg
We're a family business serving the Martinsburg community — whether you're grabbing carryout on a weeknight or bringing a group in to celebrate, Angelo's is your neighborhood spot.